Full Recipe List

As we tackled this book, our first collection of vegetarian recipes, we thought hard about who would use this book and how they would cook from it. For vegetarians, this comprehensive cookbook offers a fresh, modern take on everyday cooking that will keep them busy and well fed for years to come. For cooks who want to incorporate more vegetables and hearty grains into their daily cooking repertoire and omit meat, at least on occasion, this book teaches new techniques for building flavor and new methods for assembling meals. And we think all cooks will find plenty of appealing recipes here—we’ve included more than 700 recipes for everything from snacks and sandwiches to egg dishes and salads. The selection is eclectic and wide ranging, with comfort food classics (like Shepherd’s Pie and Hearty Vegetable Lasagna) as well as less well known peasant dishes from around the globe (like Lentils, Rice, and Crispy Onions and Potato Vindaloo).

Vegetarian cooking can be labor-intensive, so we made an effort to simplify recipes wherever possible. Throughout the book you will find icons for fast recipes that can be made in 45 minutes from start to finish (including vegetable prep, which is generally quite considerable for vegetarian recipes); we hope this helps you navigate your way through this collection and pick out the recipes that work best for busy weeknights. There are also icons for vegan and gluten-free dishes on the pages and in the index. And we’ve often added notes to recipes indicating when a simple ingredient swap will make it gluten-free, like using tamari instead of soy sauce, or when a single ingredient can be changed or omitted to make a dish vegan.

Chapters

Vegetarian Basics
Hearty Vegetable Mains
Soups, Stews, and Chilis
Pasta, Noodles, and Dumplings
Rice and Grains
Beans and Soy
Salads Big and Small
Vegetable Sides
Savory Flatbreads, Pizza, Tarts, and More
Sandwiches, Burgers, Wraps, and More
Eggs for Breakfast and Dinner
Small Bites and Savory Snacks
Conversions & ­Equivalents

Full Recipe List

Hearty Vegetable Mains

Summer Vegetable Gratin
Potato-Tomato Gratin 
Root Vegetable Gratin
Sweet Potato and Swiss Chard Gratin 
Vegetable Pot Pie
Roasted Poblano and Black Bean Enchiladas 
Roasted Poblano, Black Bean, and Zucchini Enchiladas 
Tex-Mex Cheese Enchiladas
Vegetarian Tamale Pie 
Rustic Polenta Casserole with Mushrooms and Swiss Chard 
Vegetable Moussaka
Butternut Squash and Spinach Bread Pudding
Eggplant Involtini
Eggplant Parmesan
Baked Squash Kibbeh
Baked Pumpkin Kibbeh
Spinach Strudel
Spinach Strudel with Olives and Goat Cheese
Easy Vegetable and Bean Tostadas 
Easy Tomato and Corn Tostadas 
Zucchini Fritters 
Cauliflower Cakes
Millet Cakes with Spinach and Carrots 
Crispy Potato Latkes 
Celery Root and Potato Roesti with Lemon-Parsley Crème Fraîche 
Beet and Potato Roesti with Orange-Chive Crème Fraîche 
Stuffed Eggplant with Bulgur
Stuffed Portobello Mushrooms with Spinach and Gorgonzola
Stuffed Acorn Squash with Barley
Stuffed Tomatoes with Couscous and Zucchini
Cheesy Stuffed Poblanos 
Twice-Baked Potatoes with Broccoli, Cheddar, and Scallions 
Stir-Fried Asparagus with Shiitake Mushrooms 
Stir-Fried Eggplant with Garlic-Basil Sauce 
Stir-Fried Portobellos, Carrots, and Snow Peas with Soy-Maple Sauce 
Stir-Fried Bok Choy with Noodle Cake 
Stir-Fried Tofu and Bok Choy 
Thai Red Curry with Cauliflower 
Thai Red Curry with Bell Peppers and Tofu 
Thai Vegetable Green Curry with Jasmine Rice Cakes 
Braised Winter Greens and Squash with Coconut Curry 
Indian-Style Vegetable Curry with Potatoes and Cauliflower 
Indian-Style Vegetable Curry with Sweet Potatoes and Eggplant 
Indian-Style Onion Relish 
Potato Vindaloo 
Sautéed Spinach with Chickpeas and Garlicky Yogurt 
Indian-Style Spinach with Fresh Cheese (Saag Paneer) 
Vegetable Bibimbap 
Roasted Root Vegetables with Lemon-Caper Sauce 
Roasted Radicchio, Fennel, and Parsnips with Lemon-Basil Sauce 
Roasted Butternut Squash with Goat Cheese, Pecans, and Maple 
Roasted Butternut Squash with Tahini and Feta 
Mediterranean Braised Green Beans with Potatoes and Basil 
Braised Fennel with Radicchio and Parmesan 
Tunisian-Style Grilled Vegetables (Mechouia) 
Grilled Eggplant and Bell Peppers with Mint-Cumin Dressing 
Grilled Zucchini and Red Onion with Lemon-Basil Dressing 
Grilled Vegetable Kebabs with Grilled Lemon Dressing 
Cucumber-Yogurt Sauce  (preview recipe online)
Yogurt-Herb Sauce 
Sriracha Mayo  (preview recipe online)
Garlic Aïoli 
Cilantro-Mint Chutney 
Easy Cherry Tomato Salsa 
Sweet and Spicy Pickled Onions 

Fast (Less than 45 minutes start to finish)
Vegan
Gluten-Free

Soups, Stews, and Chilis

Vegetable Broth Base 
Traditional Vegetable Stock 
Creamless Creamy Tomato Soup 
Carrot-Ginger Soup 
Creamy Cauliflower Soup 
Curried Cauliflower Soup 
Roasted Red Pepper Soup with Paprika and Cilantro Cream
Creamy Butternut Squash Soup 
Creamy Butternut Squash Soup with Fennel 
Curried Butternut Squash and Apple Soup 
Southwestern Butternut Squash Soup 
Harvest Pumpkin Soup 
Super Greens Soup with Lemon-Tarragon Cream  (preview recipe online)
White Gazpacho 
Classic Gazpacho 
Spicy Gazpacho with Chipotle Chile and Lime 
Croutons 
Provençal Vegetable Soup 
Root Vegetable Soup
Rustic Leek and Potato Soup
Hearty Cabbage Soup 
Vegetable Shabu-Shabu with Sesame Sauce 
Winter Squash Chowder
Celeriac, Fennel, and Apple Chowder
Wild Rice and Mushroom Soup 
Farmhouse Vegetable and Barley Soup 
Beet and Wheat Berry Soup with Dill Cream
Classic Tuscan White Bean Soup
Quicker Tuscan White Bean Soup 
Black Bean Soup 
Hearty 15-Bean and Vegetable Soup 
Sicilian Chickpea and Escarole Soup 
Garlic Toasts 
Moroccan-Style Chickpea Soup 
Curried Lentil Soup 
Curried Lentil Soup with Spinach 
White Lentil Soup with Coconut Milk and Mustard Greens 
Italian Vegetable Stew (Ciambotta) 
Mushroom and Farro Stew 
Quinoa and Vegetable Stew 
Quinoa and Vegetable Stew with Eggs 
Caribbean-Style Swiss Chard and Butternut Squash Stew 
North African Vegetable and Bean Stew 
Harissa 
Artichoke, Pepper, and Chickpea Tagine
Easy Weeknight Chili 
Ultimate Vegetarian Chili 
Black Bean Chili 
Roasted Poblano and White Bean Chili 
Butternut Squash Chili with Quinoa 

Fast (Less than 45 minutes start to finish)
Vegan
Gluten-Free

Pasta, Noodles, and Dumplings

Penne and Fresh Tomato Sauce with Fennel and Orange 
Penne and Fresh Tomato Sauce with Mint, Feta, and Spinach 
Fusilli with Ricotta and Spinach 
Mushroom Bolognese  (preview recipe online)
Vegetarian Spaghetti and Meatballs
Gemelli with Pesto, Potatoes, and Green Beans 
Farfalle and Summer Squash with Tomatoes, Basil, and Pine Nuts 
Farfalle and Summer Squash with Lemon, Capers, and Goat Cheese 
Farfalle and Summer Squash with Tomatoes, Olives, and Feta 
Farfalle with Sautéed Mushrooms and Thyme 
Farfalle with Mushrooms, Peas, and Camembert 
Campanelle with Roasted Cauliflower, Garlic, and Walnuts 
Campanelle with Roasted Broccoli, Garlic, and Almonds 
Fusilli with Roasted Portobellos, Garlic, and Pine Nuts 
Whole-Wheat Fusilli with Kale and White Beans 
Whole-Wheat Penne with Butternut Squash and Sage
Whole-Wheat Rotini with Brussels Sprouts 
Whole-Wheat Spaghetti with Greens, Beans, Tomatoes, and Garlic Chips 
Skillet Baked Orzo
Baked Ziti with Ricotta and Eggplant
Hearty Vegetable Lasagna
Mushroom Lasagna
Spinach Lasagna
Fideos with Chickpeas and Aïoli
Fideos with Chickpeas and Fennel
Fresh Egg Pasta
Fresh Fettuccine with Walnut Cream Sauce
Fresh Fettuccine with Tomato–Browned Butter Sauce
Squash Ravioli with Sage and Hazelnut Browned Butter Sauce
Mushroom Ravioli with Browned Butter, Sage, and Truffle Sauce
Potato Gnocchi with Browned Butter and Sage Sauce
Potato Gnocchi with Gorgonzola-Cream Sauce
Pasta Salad with Arugula and Sun-Dried Tomato Vinaigrette
Pasta Salad with Fennel, Red Onions, and Sun-Dried Tomatoes 
Pasta Salad with Tomatoes and Grilled Eggplant 
Orzo Salad with Broccoli and Radicchio
Tortellini Salad with Asparagus and Fresh Basil Dressing
Sesame Noodles with Cucumbers and Radishes 
Cold Soba Noodle Salad 
Soba Noodles with Roasted Eggplant and Sesame 
Udon Noodles with Mustard Greens and ­Shiitake-Ginger Sauce 
Vegetarian Pad Thai 
Vegetable Lo Mein 
Hot and Sour Ramen with Tofu, Shiitakes, and Spinach
Spicy Basil Noodles with Crispy Tofu, Snap Peas, and Bell Peppers
Mee Goreng 
Steamed Chinese Dumplings (Shu Mai)
Chili Oil 
Cabbage and Mushroom Potstickers
Scallion Dipping Sauce 
No-Cook Fresh Tomato Sauce 
Quick Tomato Sauce 
Classic Marinara Sauce 
Tomato Sauce with Vodka and Cream 
Classic Basil Pesto 
Parsley and Toasted Nut Pesto 
Roasted Red Pepper Pesto 
Tomato and Almond Pesto 
Sun-Dried Tomato Pesto 
Parsley, Arugula, and Ricotta Pesto 
Kale and Sunflower Seed Pesto 
Green Olive and Orange Pesto 

Fast (Less than 45 minutes start to finish)
Vegan
Gluten-Free

Rice and Grains

Stovetop White Rice 
Basmati Rice Pilaf 
Sushi Rice 
Foolproof Baked White Rice 
Foolproof Baked Brown Rice 
Mexican Rice 
Mexican Brown Rice 
Coconut Rice with Bok Choy and Lime 
Jeweled Rice 
Baked Wild Rice 
Baked Wild Rice with Almonds and Cranberries 
Hearty Baked Brown Rice 
Hearty Baked Brown Rice with Peas, Feta, and Mint 
Hearty Baked Brown Rice with Black Beans and Cilantro 
Skillet Brown Rice and Beans with Corn and Fresh Tomatoes 
Skillet Brown Rice and Chickpeas with Coconut Milk 
Spanish-Style Skillet Brown Rice and Chickpeas 
Miso Brown Rice Cakes 
Brown Rice Bowls with Roasted Carrots, Kale, and Fried Eggs 
Brown Rice Bowls with Crispy Tofu and Vegetables
Indonesian-Style Fried Rice 
Cauliflower Biryani 
Vegetable Paella 
Vegetable Paella in a Paella Pan 
Almost Hands-Free Risotto with Parmesan 
Almost Hands-Free Risotto with Herbs 
Almost Hands-Free Risotto with Fennel and Saffron 
Almost Hands-Free Risotto with Porcini 
Butternut Squash Risotto 
Spring Vegetable Risotto 
Spring Vegetable Risotto with Carrots and Watercress 
Rice Salad with Oranges, Olives, and Almonds 
Rice Salad with Cauliflower, Cashews, and Mango 
Rice Salad with Pineapple, Jícama, and Pumpkin Seeds 
Brown Rice Salad 
Brown Rice Salad with Jalapeño, Tomatoes, and Avocado 
Brown Rice Salad with Fennel, Mushrooms, and Walnuts 
Red Rice and Quinoa Salad 
Black Rice Salad with Snap Peas and Ginger-Sesame Vinaigrette 
Baked Barley
Baked Barley with Porcini Mushrooms
Barley Risotto
Barley Risotto with Mushrooms and Red Wine
Barley Risotto with Roasted Butternut Squash
California Barley Bowl with Lemon-Yogurt Sauce 
Bulgur Pilaf with Cremini Mushrooms 
Bulgur Pilaf with Shiitake Mushrooms 
Tabbouleh 
Spiced Tabbouleh 
Bulgur Salad with Carrots and Almonds 
Bulgur Salad with Grapes and Feta
Couscous 
Couscous with Dates and Pistachios 
Couscous with Dried Cherries and Pecans 
Couscous with Carrots, Raisins, and Pine Nuts 
Israeli Couscous with Caramelized Fennel and Spinach 
Farro with Mushrooms and Thyme 
Farro and Broccoli Rabe Gratin
Farro Risotto 
Farro Risotto with Arugula, Lemon, and Parmesan 
Farro Risotto with Fennel, Radicchio, and Balsamic Vinegar 
Curried Millet Pilaf 
Creamy Cheesy Millet 
Oat Berry Pilaf with Walnuts and Gorgonzola 
Oat Berry, Chickpea, and Arugula Salad 
Savory Steel-Cut Oatmeal with Spinach and Mushrooms 
Creamy Parmesan Polenta 
Sautéed Cherry Tomato and Fresh Mozzarella Topping 
Eggplant and Tomato Topping 
Broccoli Rabe, Sun-Dried Tomato, and Pine Nut Topping 
Mushroom and Rosemary Topping 
Quinoa Pilaf with Herbs and Lemon 
Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios 
Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts 
Quinoa Pilaf with Olives, Raisins, and Cilantro 
Quinoa, Black Bean, and Mango Salad with Lime Dressing 
Mediterranean Lettuce Cups with Quinoa, Olives, and Feta 
Quinoa Patties with Spinach and Sun-Dried Tomatoes 
Quinoa Albondigas 
Wheat Berry Salad with Blueberries and Goat Cheese
Millet Porridge with Maple Syrup 
Hot Quinoa Cereal 
Overnight Steel-Cut Oatmeal 
Apple-Cinnamon Overnight Steel-Cut Oatmeal 
Cranberry-Orange Overnight Steel-Cut Oatmeal 
Carrot Spice Overnight Steel-Cut Oatmeal 

Fast (Less than 45 minutes start to finish)
Vegan
Gluten-Free

Beans and Soy

Cuban-Style Black Beans and Rice 
Southwestern Black Bean Salad 
Black Bean Chilaquiles 
Black-Eyed Peas and Greens 
Black-Eyed Pea Salad with Peaches and Pecans 
Cannellini Beans with Roasted Red Peppers and Kale 
Cannellini Bean Gratin 
Sicilian Escarole with Cannellini Beans 
Greek-Style Chickpea Salad 
North African–Style Chickpea Salad 
Marinated Chickpea and Cauliflower Salad 
Chickpeas with Garlic and Parsley 
Chickpeas with Red Bell Pepper, Scallions, and Basil 
Chickpeas with Smoked Paprika and Cilantro 
Curried Chickpeas with Yogurt 
Chickpea Cakes 
Cranberry Beans with Tequila, Green Chiles, and Pepitas 
Edamame Salad 
Lentil Salad with Olives, Mint, and Feta 
Lentil Salad with Hazelnuts and Goat Cheese 
Lentil Salad with Carrots and Cilantro 
Lentil Salad with Spinach, Walnuts, and Parmesan Cheese
French Lentils 
French Lentils with Swiss Chard 
Curried French Lentils with Golden Raisins 
Lentils, Rice, and Crispy Onions (Mujaddara) 
Spiced Red Lentils (Masoor Dal) 
Baked Navy Beans 
Refried Pinto Beans 
Red Beans and Rice 
Homemade Tofu 
Chilled Marinated Tofu 
Tofu and Vegetable Salad 
Warm Cabbage Salad with Crispy Tofu 
Fried Tofu Fingers 
Honey-Mustard Dipping Sauce 
Ranch Dipping Sauce 
Sweet Orange Dipping Sauce 
Sweet Chili Glazed Tofu 
Honey-Mustard Glazed Tofu 
Grilled Soy-Ginger Glazed Tofu 
Grilled Asian Barbecue Glazed Tofu 
Caramel Tofu 
Chile Braised Tofu 
Teriyaki Tofu 
Asian Braised Tofu with Winter Squash and Coconut Milk
Thai-Style Tofu and Basil Lettuce Cups 
Glazed Caribbean Tofu with Rice and Pigeon Peas
Shepherd’s Pie
Pan-Seared Tempeh Steaks with Chimichurri Sauce  (preview recipe online)
Pan-Seared Tempeh Steaks with Chermoula Sauce 
Curried Tempeh with Cauliflower and Peas 
Tempeh Tacos 

Fast (Less than 45 minutes start to finish)
Vegan
Gluten-Free

Salads Big and Small

The Simplest Green Salad 
Asparagus and Spinach Salad with Sherry Vinegar and Goat Cheese 
Asparagus and Mesclun Salad with Cornichons and ­Hard-Cooked Eggs 
Asparagus and Watercress Salad with Thai Flavors 
Arugula Salad with Grapes, Fennel, Gorgonzola, and Pecans 
Arugula Salad with Oranges, Feta, and Sugared Pistachios 
Citrus Salad with Watercress, Dried Cranberries, and Pecans 
Citrus Salad with Arugula, Golden Raisins, and Walnuts 
Citrus Salad with Napa Cabbage, Dried Cherries, and Cashews 
Citrus Salad with Radicchio, Dates, and Smoked Almonds 
Salad with Crispy Spiced Chickpeas and Honey-Mustard Vinaigrette  (preview recipe online)
Salad with Herbed Baked Goat Cheese and Vinaigrette
Herbed Baked Goat Cheese
Salad with Apples, Walnuts, Dried Cherries, and Herbed Baked Goat Cheese
Greek Salad 
Kale Salad with Sweet Potatoes and Pomegranate Vinaigrette 
Kale Caesar Salad
Mâche and Mint Salad with Cucumber 
Pan-Roasted Pear Salad with Watercress, Parmesan, and Pecans 
Pan-Roasted Pear Salad with Radicchio, Blue Cheese, and Walnuts 
Pan-Roasted Pear Salad with Frisée, Goat Cheese, and Almonds 
Warm Spinach Salad with Feta and Pistachios 
Warm Spinach Salad with Apple, Blue Cheese, and Pecans 
Warm Spinach Salad with Strawberries, Goat Cheese, and Almonds 
Avocado Salad with Tomato and Radish 
Avocado Salad with Orange and Fennel 
Avocado Salad with Mango and Jícama 
Roasted Beet Salad with Goat Cheese and Pistachios 
Roasted Beet Salad with Blood Oranges and Almonds 
Broccoli Salad with Raisins and Walnuts 
Broccoli Salad with Currants and Pine Nuts 
Broccoli Salad with Cherries and Pecans 
Broccoli Salad with Cranberries and Almonds 
Brussels Sprout and Kale Slaw with Herbs and Peanuts 
Brussels Sprout Salad with Pecorino and Pine Nuts 
Brussels Sprout Salad with Cheddar, Hazelnuts, and Apple 
Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries 
Sweet and Sour Cabbage Salad with Apple and Fennel 
Cabbage and Red Pepper Salad with Lime-Cumin Vinaigrette 
Confetti Cabbage Salad with Spicy Peanut Dressing 
Celery Root Salad with Apple and Parsley 
Celery Root Salad with Apple, Caraway, and Horseradish 
Celery Root Salad with Red Onion, Mint, Orange, and Fennel Seeds 
Celery Root Salad with Pear and Hazelnuts 
Moroccan-Style Carrot Salad 
Summer Vegetable Chopped Salad 
Mediterranean Chopped Salad 
Fennel and Apple Chopped Salad 
Pear and Cranberry Chopped Salad 
Cucumber Salad with Chile, Mint, and Basil 
Cucumber Salad with Jalapeños, Cilantro, and Pepitas 
Cucumber Salad with Ginger, Sesame, and Scallions
Roasted Fennel and Mushroom Salad with Radishes 
Algerian-Style Fennel, Orange, and Olive Salad 
Green Bean Salad with Cilantro Sauce 
Green Beans and Potatoes with Cilantro Sauce 
Roasted Butternut Squash Salad with Za’atar and Parsley 
Indonesian Vegetable Salad with Peanut Sauce (Gado-Gado) 
French Potato Salad with Dijon Mustard and Fines Herbes 
French Potato Salad with Fennel, Tomato, and Olives 
French Potato Salad with Radishes, Cornichons, and Capers 
Sweet and Red Potato Salad 
Sweet Potato Salad 
Greek Cherry Tomato Salad 
Cherry Tomato Salad with Basil and Fresh Mozzarella 
Cherry Tomato Salad with Tarragon and Blue Cheese 
Cherry Tomato Salad with Mango and Lime Curry Vinaigrette 
Cherry Tomato Salad with Watermelon and Feta Cheese 
Caprese Salad 
Tomato and Burrata Salad with Pangrattato and Basil
Grilled Vegetable and Bread Salad
Panzanella 
Panzanella with Garlic and Capers 
Panzanella with Olives and Feta
Panzanella with Peppers and Arugula 
Pita Bread Salad with Olives and Feta (Fattoush) 
Classic Vinaigrette 
Lemon Vinaigrette 
Balsamic-Mustard Vinaigrette 
Herb Vinaigrette 
Walnut Vinaigrette 
Orange-Lime Dressing 
Tahini-Lemon Dressing 
Miso-Sesame Dressing 
Creamy Garlic Dressing 

Fast (Less than 45 minutes start to finish)
Vegan
Gluten-Free

Vegetable Sides

Roasted Artichokes 
Roasted Artichokes with Lemon Vinaigrette 
Pan-Roasted Asparagus 
Pan-Roasted Asparagus with Toasted Garlic and Parmesan 
Pan-Roasted Asparagus with Cherry Tomatoes and Kalamata Olives 
Broiled Asparagus 
Broiled Asparagus with Balsamic Glaze 
Broiled Asparagus with Soy-Ginger Vinaigrette 
Braised Beets with Lemon and Almonds 
Braised Beets with Lime and Pepitas 
Braised Beets with Orange and Walnuts 
Sesame-Glazed Baby Bok Choy 
Skillet Broccoli with Olive Oil and Garlic 
Skillet Broccoli with Sesame Oil and Ginger 
Roasted Broccoli 
Roasted Broccoli with Garlic
Roasted Broccoli with Shallots, Fennel Seeds, and Parmesan 
Roasted Broccoli with Olives, Garlic, Oregano, and Lemon 
Broccoli Rabe with Garlic and Red Pepper Flakes 
Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts 
Garlicky Broccolini 
Braised Brussels Sprouts 
Curried Brussels Sprouts with Currants 
Cream-Braised Brussels Sprouts 
Roasted Brussels Sprouts 
Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan 
Roasted Brussels Sprouts with Walnuts and Lemon 
Simple Cream-Braised Cabbage 
Sauces for Steamed or Roasted Vegetables 
Roasted Carrots 
Roasted Carrots and Fennel with Toasted Almonds and Lemon 
Roasted Carrots and Parsnips with Rosemary 
Roasted Carrots and Shallots with Lemon and Thyme 
Glazed Carrots 
Glazed Carrots with Orange and Cranberries 
Glazed Curried Carrots with Currants and Almonds 
Honey-Glazed Carrots with Lemon and Thyme 
Roasted Cauliflower 
Spicy Roasted Cauliflower 
Browned and Braised Cauliflower with Garlic, Ginger, and Soy 
Browned and Braised Cauliflower with Indian Spices 
Garlicky Swiss Chard 
Garlicky Swiss Chard with Walnuts and Feta 
Garlicky Swiss Chard with Golden Raisins and Goat Cheese 
Asian-Style Swiss Chard 
Quick Collard Greens 
Sautéed Corn with Cherry Tomatoes, Ricotta Salata, and Basil 
Sautéed Corn with Black Beans and Bell Pepper 
Sautéed Corn with Miso and Scallions 
Mexican-Style Street Corn 
Broiled Eggplant with Basil 
Broiled Eggplant with Sesame-Miso Glaze 
Stir-Fried Eggplant 
Braised Belgian Endives 
Cider-Braised Belgian Endives with Apples 
Sautéed Escarole and White Beans 
Braised Fennel with White Wine and Parmesan 
Sautéed Green Beans with Garlic and Herbs 
Sautéed Green Beans with Smoked Paprika and Almonds 
Spicy Sautéed Green Beans with Ginger and Sesame 
Braised Kale 
Braised Kale with Coconut and Curry 
Creamed Kale 
Braised Leeks 
Sautéed Mushrooms with Shallots and Thyme 
Sautéed Mushrooms with Sesame and Ginger 
Roasted Portobello Mushrooms 
Roasted Portobello Mushrooms with Greek Flavors 
Roasted Red Potatoes 
Roasted Red Potatoes with Garlic and Rosemary 
Roasted Red Potatoes with Feta, Olives, and Oregano 
Braised Red Potatoes with Lemon and Chives 
Braised Red Potatoes with Dijon and Tarragon 
Braised Red Potatoes with Miso and Scallions 
Best Baked Potatoes 
Oven Fries 
Classic Mashed Potatoes 
Garlic Mashed Potatoes 
Garlic Mashed Potatoes with Scallions and Horseradish 
Garlic Mashed Potatoes with Smoked Cheddar and Whole-Grain Mustard 
Smashed Potatoes 
Mashed Potatoes and Root Vegetables 
Mashed Potatoes and Root Vegetables with Paprika and Parsley 
Sautéed Snow Peas with Lemon and Parsley 
Sautéed Snow Peas with Ginger, Garlic, and Scallion 
Sautéed Snow Peas with Garlic, Cumin, and Cilantro 
Sautéed Snow Peas with Shallot, Lemon Grass, and Basil 
Spinach with Garlic and Lemon 
Spinach with Shallots and Goat Cheese 
Pureed Butternut Squash 
Pureed Butternut Squash with Sage and Toasted Almonds 
Pureed Butternut Squash with Orange 
Pureed Butternut Squash with Honey and Chipotle Chile 
Roasted Winter Squash Halves 
Roasted Winter Squash Halves with Soy Sauce and Maple Syrup 
Roasted Winter Squash Halves with Browned Butter and Sage 
Spaghetti Squash with Garlic and Parmesan 
Spaghetti Squash with Asian flavors 
Roasted Sweet Potatoes 
Roasted Sweet Potatoes with Maple-Thyme Glaze 
Roasted Sweet Potatoes with Spiced Brown Sugar Glaze 
Mashed Sweet Potatoes 
Maple-Orange Mashed Sweet Potatoes 
Garlic Mashed Sweet Potatoes with Coconut Milk and Cilantro 
Sweet Potato Fries with Spicy Dipping Sauce 
Slow-Roasted Tomatoes 
Sautéed Cherry Tomatoes 
Zucchini Ribbons with Shaved Parmesan 
Sautéed Zucchini or Yellow Summer Squash
Sautéed Zucchini or Yellow Summer Squash with Olives and Oregano 

Fast (Less than 45 minutes start to finish)
Vegan
Gluten-Free

Savory Flatbreads, Pizza, Tarts, and More

Naan with Ricotta, Sun-Dried Tomatoes, and Olive Tapenade 
Naan with Roasted Red Peppers, Feta, and Olives 
Lavash with Spinach, Tomatoes, and Olives 
Lavash with Curried Cauliflower and Fennel 
Multigrain Flatbread with Roasted Tomatoes and Zucchini
Multigrain Flatbread with Roasted Tomatoes and Eggplant
Multigrain Flatbread with Roasted Tomatoes and Corn
Multigrain Flatbread with Roasted Tomatoes and Mushrooms
Multigrain Flatbread with Roasted Tomatoes and Fennel
Caramelized Onion Flatbread with Blue Cheese and Walnuts
Caramelized Onion Flatbread with Potato, Goat Cheese, and Rosemary
Caramelized Onion Flatbread with Shaved Brussels Sprouts, Fontina, and Hazelnuts
Mushroom Musakhan
Huaraches with Poblanos, Red Peppers, and Queso Fresco 
Socca with Swiss Chard, Pistachios, and Apricots 
Socca with Caramelized Onion and Rosemary 
Classic Cheese Pizza
Classic Pizza Margherita
Pizza with Caramelized Onions, Arugula, and Ricotta
Pizza with Garlicky Broccoli and Sun-Dried Tomatoes
Pizza with Mushrooms, Spinach, and Goat Cheese
Easy Pizza Sauce 
Classic Pizza Dough 
One-Pound Classic Pizza Dough 
Pizza Bianca 
Pizza Bianca with Tomatoes and Mozzarella
Pizza Bianca with Caramelized Onions and Gruyère
Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil
Thin-Crust Whole-Wheat Pizza with Pesto and Goat Cheese
Thin-Crust Whole-Wheat Pizza Dough
Ricotta and Spinach Calzones
Cheesy Broccoli Calzones
Fennel, Olive, and Goat Cheese Tarts
Artichoke, Shallot, and Goat Cheese Tarts
Tomato Tart (preview recipe online)
Zucchini Tart
Mushroom Tart
All-Butter Press-In Tart Dough
Camembert, Sun-Dried Tomato, and Potato Tart
Mushroom and Leek Galette
Potato and Shallot Galette with Goat Cheese
Butternut Squash Galette with Gruyère
Vegetable Torta with Asiago and Herbs
Poblano and Corn Hand Pies
Samosas
Stuffed Naan

Fast (Less than 45 minutes start to finish)
Vegan
Gluten-Free

Sandwiches, Burgers, Wraps, and More

Bruschetta with Black Olive Pesto, Ricotta, and Basil 
Bruschetta with Grape Tomatoes, Arugula Pesto, and Goat Cheese 
Bruschetta with Grape Tomatoes, White Bean Puree, and Rosemary 
Bruschetta with Artichoke Hearts and Parmesan 
Toasted Bread for Bruschetta 
Avocado Toast 
Avocado Toast with Fried Eggs 
Grilled Cheese Sandwiches with Cheddar and Shallot 
Grilled Cheese Sandwiches with Gruyère and Chives 
Grilled Cheese Sandwiches with Asiago and Dates 
Portobello Panini 
Roasted Eggplant and Mozzarella Panini 
French Summer Sandwiches with Zucchini and Olive Tapenade 
French Summer Sandwiches with Roasted Tomatoes and Olive Tapenade 
Philly-Style Broccoli Rabe, Portobello, and Cheese Sandwiches 
Tofu Banh Mi 
Tempeh Reubens
Veggie Wraps with Hummus 
Korean Barbecue Tempeh Wraps 
Falafel 
Tahini Sauce  (preview recipe online)
Fresh Vegetable Spring Rolls 
Hoisin-Peanut Dipping Sauce 
Sizzling Saigon Crêpes (Banh Xeo) 
Soft Corn Tacos with Sweet Potato, Poblanos, and Corn 
Quick Pickled Shallots and Radishes 
Mexican Crema 
Baked Burritos with Pinto Beans and Swiss Chard
Burritos with Tofu, Poblanos, and Tomatillos
Zucchini Quesadillas 
Black Bean and Cheese Arepas 
Avocado, Tomato, and Bell Pepper Arepas 
Pupusas with Tangy Cabbage Slaw 
Ultimate Veggie Burgers
Grilled Portobello Burgers
Black Bean Burgers 
Black Bean Burgers with Corn and Chipotle Chile 
Pinto Bean, Beet, and Bulgur Burgers  (preview recipe online)

Fast (Less than 45 minutes start to finish)
Vegan
Gluten-Free

Eggs for Breakfast and Dinner

Fried Eggs 
Poached Eggs 
Foolproof Soft-Cooked Eggs 
Foolproof Hard-Cooked Eggs 
Best Scrambled Eggs 
Scrambled Eggs with Goat Cheese, Arugula, and Sun-Dried Tomatoes 
Scrambled Eggs with Zucchini, Feta, and Mint 
Mexican-Style Scrambled Eggs (Migas) 
Tofu Scramble with Shallots and Herbs 
Tofu Scramble with Spinach and Feta 
Tofu Scramble with Tomato, Scallions, and Parmesan 
Tofu Scramble with Shiitakes, Red Bell Pepper, and Goat Cheese 
Hearty Egg and Black Bean Burritos 
Open-Faced Poached Egg Sandwiches 
Eggs in a Hole 
Spicy Eggs in a Hole
Classic Filled Omelet 
Mushroom and Thyme Filling 
Red Bell Pepper, Mushroom, and Onion Filling 
Asparagus Omelet 
Asparagus Omelet with Roasted Red Peppers and Garlic 
Frittata with Parmesan and Herbs 
Frittata with Broccoli Rabe, Sun-Dried Tomatoes, and Fontina 
Frittata with Asparagus and Goat Cheese 
Fried Eggs with Parmesan and Potato Roesti 
Shakshuka 
Cajun-Style Eggs in Purgatory with Cheesy Grits 
Huevos Rancheros 
Sweet Potato Hash 
Sweet Potato Red Flannel Hash 
Brussels Sprouts Hash 
Spanish Tortilla with Roasted Red Peppers and Peas 
Pasta Frittata
Simple Cheese Quiche
Simple Cheese Quiche with Broccoli and Cheddar
Simple Cheese Quiche with Leek and Goat Cheese
Simple Cheese Quiche with Spinach and Feta
Simple Cheese Quiche with Asparagus and Gruyère
All-Butter Single-Crust Pie Dough
Cheese Soufflé
Cheese Soufflé with Fines Herbes
Savory Breakfast Pizza 
Savory Breakfast Pizza with Arugula Salad 
Egg Gratin with Swiss Chard and Cherry Tomatoes 

Fast (Less than 45 minutes start to finish)
Vegan
Gluten-Free

Small Bites and Savory Snacks

Fresh Tomato Salsa 
Tomatillo Salsa 
Chunky Guacamole 
Classic Hummus 
Artichoke-Lemon Hummus 
Hummus with Smoked Paprika 
Roasted Garlic Hummus 
Roasted Red Pepper Hummus 
Sweet Potato Hummus 
Parsnip Hummus 
Baba Ghanoush 
Muhammara 
Butter Bean and Pea Dip with Mint 
Navy Bean and Artichoke Dip with Parsley 
Lemon-Dill Yogurt Cheese 
Honey-Walnut Yogurt Cheese 
Tzatziki 
Beet Tzatziki 
Turkish Nut Sauce 
Easy Mushroom Pâté 
Baked Goat Cheese with Olive Oil and Herbs 
Goat Cheese with Pink Peppercorns and Herbs 
Cheddar-Beer Spread 
Pimento Cheese Spread 
Spicy Whipped Feta 
Marinated Feta and Green Olives 
Marinated Baby Mozzarella 
Pan-Fried Halloumi 
Pan-Fried Halloumi with Garlic-Parsley Sauce 
Frico (Baked Cheese Crisps) 
Cheddar Cheese Coins
Parmesan and Rosemary Cheese Coins
Gruyère, Mustard, and Caraway Cheese Coins
Blue Cheese and Celery Seed Cheese Coins
Lavash Crackers
Crostini
Olive Oil–Sea Salt Pita Chips 
Rosemary-Parmesan Pita Chips 
Chili-Spiced Pita Chips 
Buttermilk-Ranch Pita Chips 
Cinnamon-Sugar Pita Chips 
Kale Chips
Boozy Marinated Black and Green Olives 
Marinated Artichokes 
Giardiniera 
Deviled Eggs 
Herbed Deviled Eggs 
Spanish-Style Deviled Eggs 
Dill-Pickled Deviled Eggs 
Blue Cheese Deviled Eggs 
Stuffed Jalapeños 
Quick Toasted Almonds 
Rosemary Almonds 
Warm Spiced Almonds 
Spanish-Style Almonds 
Chinese Five-Spice Almonds 
Orange-Fennel Almonds 
Almond Granola with Dried Fruit 
Spiced Walnut Granola with Dried Apple 
Pecan-Orange Granola with Dried Cranberries 
Tropical Granola with Dried Mango 
Crispy Spiced Chickpeas 
Perfect Popcorn 
Garlic and Herb Popcorn 
Parmesan-Pepper Popcorn 
Cajun-Spiced Popcorn 
Hot and Sweet Popcorn 

Fast (Less than 45 minutes start to finish)
Vegan
Gluten-Free

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